Arjuna Bark
Variety : Arjuna Bark
Botanical Name : Terminalia arjuna
Forms Available : Whole Bark
Used Part : Bark
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 18 MT 40' Container: 27 MT
Overview
Arjuna Bark (Terminalia arjuna) is a traditional Ayurvedic herb obtained from the outer bark of the Arjuna tree. Renowned for its cardiovascular and wellness properties, Arjuna Bark has been used for centuries in herbal medicine. It contains bioactive compounds such as tannins, flavonoids, and glycosides, making it a valuable ingredient in nutraceutical, herbal, and pharmaceutical applications.
Uses
- Herbal & Nutraceuticals: Used in teas, powders, capsules, and health supplements for heart and overall wellness.
- Traditional Remedies: Incorporated in Ayurvedic formulations for cardiovascular support, blood pressure regulation, and stress management.
- Beverages: Infused in herbal tonics and wellness drinks.
- Cosmetics & Personal Care: Used in natural skincare and wellness formulations due to its antioxidant properties.
Benefits
- Supports cardiovascular health and strengthens heart muscles.
- Contains antioxidants that help combat oxidative stress.
- Promotes healthy blood pressure and cholesterol levels.
- Supports stress management and overall vitality.
- Traditionally used for digestive health and general wellness.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into supplements, powders, teas, and health tonics.
- Pharmaceuticals: Used in herbal medicines and Ayurvedic formulations for heart and wellness support.
- Cosmetics & Personal Care: Included in skincare and wellness products for its antioxidant benefits.
- Functional Foods & Beverages: Added to health drinks, herbal tonics, and fortified wellness products.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, flattened, smooth to slightly fissured bark pieces, often with a reddish-brown to grey-brown external surface |
| 2 | Color | Reddish-brown to pale greyish-brown |
| 3 | Odor & Taste | Odorless or mild, astringent and slightly bitter taste |
| 4 | Curcumin Content | 2.0% to 3.0% |
| 5 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Tannin Content | Varies, typically NLT 15% |
| 10 | Microbiological | Conforms to standard food safety limits |

