Ashwagandha
Variety : Ashwagandha
Botanical Name : Withania somnifera
Forms Available : Powder
Used Part : Root
Product Type : Superfoods
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a revered Ayurvedic herb celebrated for its adaptogenic, stress-relieving, and wellness-promoting properties. Ashwagandha Powder is made by finely grinding dried roots, preserving withanolides and other bioactive compounds, making it ideal for herbal, nutraceutical, and functional wellness applications.
Uses
- Herbal & Nutraceuticals: Used in capsules, tablets, powders, and wellness supplements for stress relief, energy, and overall vitality.
- Traditional Remedies: Incorporated in Ayurveda to support immunity, vitality, and cognitive health.
- Functional Beverages: Added to herbal teas, tonics, smoothies, and wellness drinks.
- Cosmetics & Personal Care: Occasionally used in skin and hair formulations for rejuvenation and antioxidant benefits.
Benefits
- Acts as an adaptogen, helping the body manage stress naturally.
- Supports mental clarity, cognitive health, and energy levels.
- Enhances immune system function and overall vitality.
- Traditionally used for rejuvenation, endurance, and wellness.
- Contains antioxidants that combat oxidative stress and support cellular health.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to teas, smoothies, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Included in skincare, haircare, and rejuvenating products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for stress relief, immunity, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder |
| 2 | Color | Light beige to greenish-brown |
| 3 | Odor & Taste | Earthy and slightly bitter |
| 4 | Moisture | NMT 8.0% |
| 6 | Total Ash | NMT 5.0% |
| 7 | Acid Insoluble Ash | NMT 1.5% |
| 8 | Foreign Matter | NMT 0.5% |
| 9 | Withanolides Content | Varies, typically 1.5% to 5.0% |
| 10 | Microbiological | Conforms to standard food safety limits |

