Ashwagandha Tukdi

Variety : Ashwagandha Tukdi

Botanical Name : Withania somnifera

Forms Available : Whole / Powder

Used Part : Root

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a renowned adaptogenic herb used in Ayurvedic medicine. Available in finely milled powder form, Ashwagandha Powder is valued for its stress-relieving, immunity-boosting, and energy-enhancing properties. It is widely used in nutraceuticals, herbal supplements, and wellness formulations.

Uses

  • Herbal & Nutraceuticals: Used in capsules, tablets, powders, and health supplements.
  • Beverages: Incorporated into herbal teas, tonics, smoothies, and wellness drinks.
  • Traditional Remedies: Used in Ayurvedic formulations for stress management, energy, and overall vitality.
  • Cosmetics & Personal Care: Added to skincare and haircare products for rejuvenating and antioxidant benefits.

Benefits

  • Helps reduce stress and anxiety by acting as a natural adaptogen.
  • Supports immune health and overall vitality.
  • Enhances energy, stamina, and mental clarity.
  • Contains antioxidants that combat oxidative stress and support wellness.
  • Traditionally used for rejuvenation, hormonal balance, and general health.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into supplements, powders, capsules, and wellness formulations.
  • Functional Foods & Beverages: Added to health drinks, smoothies, and fortified foods.
  • Cosmetics & Personal Care: Used in skincare, haircare, and wellness products for rejuvenation and antioxidant support.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for stress, immunity, and vitality.
# Parameter Value
1 Appearance Irregular-shaped broken pieces or chunks of dried root
2 Color Light beige to grayish-brown
3 Odor & Taste  Earthy aroma; bitter and slightly acrid taste
4 Moisture NMT 12.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash  NMT 3.0%
8 Foreign Matter  NMT 2.0%
9 Withanolides Content  Varies, typically 1.0% to 2.5%
10 Microbiological Conforms to standard food safety limits
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