Overview

Blue Pea (Clitoria ternatea), commonly known as Butterfly Pea, is a vibrant blue flower renowned for its natural coloring, antioxidant properties, and wellness benefits. Available as dried flowers or powder, Butterfly Pea is widely used in functional foods, beverages, herbal teas, and nutraceutical applications. Its rich anthocyanin content gives it unique coloring and health-promoting properties.

Uses

• Functional Foods & Beverages: Added to teas, cocktails, smoothies, health drinks, and baked goods for natural blue coloring.
• Herbal & Nutraceuticals: Incorporated into powders, capsules, and wellness supplements for antioxidant and cognitive support.
• Traditional Remedies: Used in Ayurveda for memory enhancement, stress relief, and overall wellness.
• Cosmetics & Personal Care: Occasionally used in natural skincare and haircare formulations for coloring and antioxidant properties.

Benefits

• Rich in antioxidants and anthocyanins, supporting overall health.
• Promotes cognitive function, memory, and stress reduction.
• Naturally used as a food coloring agent without artificial additives.
• Supports immune health, vitality, and overall wellness.
• Traditionally used for eye health and anti-aging properties.

Industry Applications

• Functional Foods & Beverages: Herbal teas, smoothies, cocktails, health drinks, and baked products.
• Herbal & Nutraceuticals: Powders, capsules, and wellness supplements.
• Cosmetics & Personal Care: Natural skincare and haircare formulations for color and antioxidant benefits.
• Pharmaceuticals & Ayurveda: Ingredient in herbal and wellness formulations for cognition, stress support, and overall wellness.