Boswellia

Variety : Boswellia

Botanical Name : Indian frankincense

Forms Available : Granules

Used Part : Fruit

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Boswellia (Boswellia serrata), commonly known as Indian Frankincense, is a resin extracted from the bark of the Boswellia tree. It is highly valued in Ayurveda and herbal medicine for its anti-inflammatory, joint-support, and wellness properties. Boswellia is used in nutraceuticals, herbal formulations, aromatherapy, and traditional remedies worldwide.

Uses

  • Herbal & Nutraceuticals: Incorporated into capsules, tablets, powders, and wellness supplements for joint and inflammatory support.
  • Traditional Remedies: Used in Ayurvedic formulations for arthritis, mobility, and overall vitality.
  • Aromatherapy & Incense: Used in essential oils, incense sticks, and resin-based wellness products.
  • Cosmetics & Personal Care: Included in skincare products for its anti-inflammatory and rejuvenating properties.

Benefits

  • Supports joint health and mobility.
  • Reduces inflammation and oxidative stress.
  • Enhances immune function and overall wellness.
  • Traditionally used for respiratory health, stress management, and vitality.
  • Contains boswellic acids, bioactive compounds responsible for therapeutic effects.

Industry Applications

  • Herbal & Nutraceuticals: Used in supplements, powders, capsules, and wellness formulations.
  • Pharmaceuticals: Ingredient in herbal medicines for arthritis, inflammation, and immune support.
  • Cosmetics & Personal Care: Incorporated into skincare, anti-aging creams, and wellness products.
  • Aromatherapy & Incense Industry: Used in essential oils, resins, incense sticks, and diffusers.
  • Functional Foods & Beverages: Added to herbal drinks, tonics, and fortified health beverages.
# Parameter Value
1 Appearance  Fine, free-flowing powder
2 Color  Light beige to pale yellowish-brown
3 Odor & Taste  Characteristic balsamic aroma; bitter and resinous taste
4 Moisture NMT 8.0%
6 Total Ash NMT 5.0%
7 Acid Insoluble Ash NMT 1.0%
8 Foreign Matter  NMT 0.5%
10 Boswellic Acids  Varies, typically NLT 65%
11 Microbiological Conforms to standard food safety limits
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