Boswellia
Variety : Boswellia
Botanical Name : Indian frankincense
Forms Available : Granules
Used Part : Fruit
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Boswellia (Boswellia serrata), commonly known as Indian Frankincense, is a resin extracted from the bark of the Boswellia tree. It is highly valued in Ayurveda and herbal medicine for its anti-inflammatory, joint-support, and wellness properties. Boswellia is used in nutraceuticals, herbal formulations, aromatherapy, and traditional remedies worldwide.
Uses
- Herbal & Nutraceuticals: Incorporated into capsules, tablets, powders, and wellness supplements for joint and inflammatory support.
- Traditional Remedies: Used in Ayurvedic formulations for arthritis, mobility, and overall vitality.
- Aromatherapy & Incense: Used in essential oils, incense sticks, and resin-based wellness products.
- Cosmetics & Personal Care: Included in skincare products for its anti-inflammatory and rejuvenating properties.
Benefits
- Supports joint health and mobility.
- Reduces inflammation and oxidative stress.
- Enhances immune function and overall wellness.
- Traditionally used for respiratory health, stress management, and vitality.
- Contains boswellic acids, bioactive compounds responsible for therapeutic effects.
Industry Applications
- Herbal & Nutraceuticals: Used in supplements, powders, capsules, and wellness formulations.
- Pharmaceuticals: Ingredient in herbal medicines for arthritis, inflammation, and immune support.
- Cosmetics & Personal Care: Incorporated into skincare, anti-aging creams, and wellness products.
- Aromatherapy & Incense Industry: Used in essential oils, resins, incense sticks, and diffusers.
- Functional Foods & Beverages: Added to herbal drinks, tonics, and fortified health beverages.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder |
| 2 | Color | Light beige to pale yellowish-brown |
| 3 | Odor & Taste | Characteristic balsamic aroma; bitter and resinous taste |
| 4 | Moisture | NMT 8.0% |
| 6 | Total Ash | NMT 5.0% |
| 7 | Acid Insoluble Ash | NMT 1.0% |
| 8 | Foreign Matter | NMT 0.5% |
| 10 | Boswellic Acids | Varies, typically NLT 65% |
| 11 | Microbiological | Conforms to standard food safety limits |

