Brahmi Whole

Variety : Brahmi Whole

Botanical Name : Bacopa monnieri

Forms Available : Whole / Powder

Used Part : Plant

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Brahmi (Bacopa monnieri), also known as Water Hyssop, is a revered herb in Ayurveda, renowned for its cognitive and memory-enhancing properties. Available in dried or powdered form, Brahmi is widely used in herbal, nutraceutical, and wellness products. It is valued for its neuroprotective, antioxidant, and rejuvenating properties, making it a premium herb for brain and overall wellness formulations.

Uses

  • Herbal & Nutraceuticals: Used in capsules, powders, tablets, and supplements for cognitive health.
  • Traditional Remedies: Incorporated in Ayurvedic formulations to improve memory, focus, and mental clarity.
  • Beverages: Infused in herbal teas, wellness drinks, and tonics.
  • Cosmetics & Personal Care: Added to skincare and haircare products for rejuvenation and antioxidant benefits.

Benefits

  • Supports memory, concentration, and cognitive function.
  • Contains antioxidants that protect brain cells from oxidative stress.
  • Promotes mental clarity, focus, and stress reduction.
  • Supports overall vitality and wellness.
  • Traditionally used for nervous system health, anti-aging, and rejuvenation.

Industry Applications

  • Herbal & Nutraceuticals: Incorporated into supplements, powders, capsules, and wellness formulations.
  • Functional Foods & Beverages: Added to teas, tonics, and fortified health drinks.
  • Cosmetics & Personal Care: Used in hair oils, shampoos, and skincare products for rejuvenation and antioxidant benefits.
  • Pharmaceuticals: Ingredient in herbal and Ayurvedic medicines for cognitive health, stress management, and overall wellness.
# Parameter Value
1 Appearance Dried leaves and stems, thin and creeping
2 Color Greenish-brown to dark green
3 Odor & Taste  Mild, earthy aroma; slightly bitter taste
4 Moisture  NMT 10.0%
6 Total Ash  NMT 10.0%
7 Acid Insoluble Ash  NMT 2.0%
8 Foreign Matter  NMT 2.0%
9 Bacosides Content  Varies, typically NLT 20% by HPLC
10 Microbiological  Conforms to standard food safety limits
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