Chicory Roasted Cubes
Variety : Chicory Roasted Cubes
Botanical Name : Cichorium intybus
Forms Available : Cubes / Powder
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 8 MT 40' Container: 14 MT
Overview
Chicory Roasted Cubes (Cichorium intybus) are made from carefully roasted and cubed chicory roots, known for their aromatic, slightly bitter flavor and natural coffee-like taste. Chicory is widely used as a coffee substitute or extender, and it is valued for its digestive and wellness benefits. The cube form ensures easy storage, consistent quality, and convenient usage.
Uses
- Beverages: Brewed as a coffee alternative or blended with coffee for a richer, smoother flavor.
- Functional Drinks: Added to health beverages, herbal tonics, and wellness drinks.
- Food Processing: Used in bakery, confectionery, and snacks for flavor enhancement.
- Traditional Remedies: Incorporated in herbal formulations for digestion, liver support, and overall wellness.
Benefits
- Supports digestion and gut health due to its prebiotic properties.
- Naturally caffeine-free, making it a healthy coffee alternative.
- Contains antioxidants that promote overall wellness.
- May support liver function and detoxification.
- Adds rich aroma and flavor to beverages and food products.
Industry Applications
- Food & Beverage: Used in coffee blends, herbal drinks, bakery, and snacks.
- Functional Foods & Beverages: Added to wellness drinks, tonics, and health beverages.
- Herbal & Nutraceuticals: Incorporated into supplements and digestive health formulations.
- Cosmetics & Personal Care: Occasionally used in natural wellness products and scrubs.
- Pharmaceuticals: Ingredient in herbal remedies for digestion, detox, and overall health.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Clean, dark brown, roasted cubes or irregular pieces |
| 2 | Color | Dark brown to black |
| 3 | Flavor & Aroma | Characteristic roasted, caramelized, and slightly bitter aroma and flavor, free from burnt taste |
| 4 | Moisture | NMT 5.0% |
| 6 | Total Ash | NMT 6.0% |
| 7 | Acid Insoluble Ash | NMT 0.5% |
| 8 | Water Soluble Extract | NLT 70.0% |
| 9 | Foreign Matter | NMT 0.5% |

