Overview

Cinnamon Cassia Broken (Cinnamomum cassia) is obtained from the dried bark of the cassia tree and comes in irregularly broken pieces instead of full rolls. Despite its fragmented form, it retains the same warm, spicy-sweet flavor and aromatic qualities as cassia rolls, making it a cost-effective and versatile option for food processing, spice blends, and industrial applications.

Uses

• Culinary: Used in curries, sauces, stews, baked goods, and desserts.
• Spice Blends: Ideal for masalas, curry powders, chai blends, and seasoning mixes.
• Beverages: Infused in teas, flavored drinks, and herbal infusions.
• Industrial Use: Preferred by food processors and manufacturers due to its ease of blending and grinding.

Benefits

• Rich in antioxidants that support overall wellness.
• Contains cinnamaldehyde, with antimicrobial and anti-inflammatory properties.
• Supports blood sugar regulation and metabolism.
• Enhances digestion and helps relieve bloating.
• Promotes heart health by improving circulation.

Industry Applications

• Food & Beverage: Widely used in bakery, confectionery, sauces, teas, and spice mixes.
• Spice & Seasoning Industry: Convenient for grinding and blending into powders.
• Herbal & Nutraceuticals: Used in herbal supplements, teas, and health tonics.
• Cosmetics & Personal Care: Incorporated into essential oils, perfumes, and natural skincare.
• Pharmaceuticals: Utilized in traditional medicines for digestion, cold relief, and metabolic health.