Overview

Cinnamon Ceylon Cigar (Cinnamomum verum), often referred to as “True Cinnamon”, is highly prized for its delicate, sweet flavor and subtle aroma. Harvested from the inner bark of the Ceylon cinnamon tree, the quills are tightly rolled into cigar-like sticks. Known for its superior quality compared to cassia, Ceylon cinnamon is a premium spice used in gourmet cooking, beverages, and health products.

Uses

• Culinary: Ideal for desserts, confectionery, curries, rice dishes, and sauces.
• Beverages: Widely used in teas, coffees, hot chocolates, mulled wines, and cocktails.
• Premium Spice Blends: Blended into high-end masalas, chai mixes, and seasoning powders.
• Aromatic Use: Popular in potpourri, incense, and natural air fresheners.

Benefits

• Contains higher levels of antioxidants compared to cassia.
• Naturally low in coumarin, making it safer for regular consumption.
• Supports blood sugar balance and healthy metabolism.
• Promotes digestion and relieves bloating.
• Has anti-inflammatory and antimicrobial properties.

Industry Applications

• Food & Beverage: Premium ingredient in bakery, desserts, beverages, and sauces.
• Herbal & Nutraceuticals: Used in teas, supplements, and traditional remedies.
• Cosmetics & Personal Care: Incorporated into essential oils, perfumes, and natural skincare.
• Pharmaceuticals: Ingredient in natural medicines for digestion, colds, and immune support.