Overview

Mango Powder, commonly known as Amchur, is made from dried unripe green mangoes. It has a tangy, fruity flavor and a pale yellow to light brown color. Amchur is widely used in Indian cuisine and international recipes as a natural souring agent, adding zest and aroma to dishes without moisture. It is also valued for its nutritional and digestive properties.

Uses

• Culinary: Added to curries, dals, vegetable dishes, chutneys, marinades, and snacks.
• Spice Blends: Integral part of masalas, seasoning powders, and chat masalas.
• Beverages: Used in tangy drinks and health tonics.
• Traditional Remedies: Used in herbal formulations to aid digestion and metabolism.

Benefits

• Rich in Vitamin C and antioxidants, supporting immunity and overall health.
• Enhances digestion and may help relieve acidity and bloating.
• Natural flavor enhancer without added salt or preservatives.
• Supports metabolic health and weight management.
• Adds tangy flavor and aroma to foods naturally.

Industry Applications

• Food & Beverage: Used in curries, sauces, snacks, chutneys, and beverages.
• Spice & Seasoning Industry: Ground into powders and included in masalas and ready-to-use spice mixes.
• Herbal & Nutraceuticals: Incorporated into digestive teas, tonics, and health supplements.
• Cosmetics & Personal Care: Sometimes used in natural scrubs and herbal formulations for skin benefits.
• Pharmaceuticals: Ingredient in herbal remedies for digestion, immunity, and metabolism support.