Manjistha
Variety : Manjistha
Botanical Name : Rubia cordifolia
Forms Available : Whole / Powder
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Manjistha (Rubia cordifolia), also known as Indian Madder, is a revered Ayurvedic herb known for its blood-purifying, skin-enhancing, and detoxifying properties. Available in dried root and powdered forms, Manjistha is widely used in herbal, nutraceutical, and cosmetic applications. It is rich in bioactive compounds like anthraquinones and tannins, making it a valuable ingredient in wellness, skincare, and traditional medicine formulations.
Uses
- Herbal & Nutraceuticals: Incorporated into capsules, powders, tablets, and wellness supplements for detoxification and overall health.
- Traditional Remedies: Used in Ayurveda to purify blood, support liver function, and promote general wellness.
- Cosmetics & Personal Care: Added to skincare products, soaps, and creams for enhancing complexion and rejuvenation.
- Beverages: Infused in herbal teas and wellness tonics.
Benefits
- Supports blood purification and detoxification.
- Promotes healthy skin, complexion, and radiance.
- Contains antioxidants that protect cells from oxidative stress.
- Traditionally used for liver support, wound healing, and overall wellness.
- Enhances rejuvenation, vitality, and metabolic health.
Industry Applications
- Herbal & Nutraceuticals: Used in powders, capsules, and wellness formulations.
- Cosmetics & Personal Care: Incorporated into skincare, haircare, and rejuvenating products.
- Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for detoxification, skin health, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, cylindrical root pieces, often with a reddish-brown to dark brown bark |
| 2 | Color | External: Brownish-red to grey; Internal: Red or purplish-red |
| 3 | Odor & Taste | Mild, characteristic odor; bitter taste |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Active Constituents | Contains anthraquinone derivatives |
| 10 | Microbiological | Conforms to standard food safety limits |

