Milk Thistle

Variety : Milk Thistle

Botanical Name : Silybum marianum

Forms Available : Whole

Used Part : Seeds

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Milk Thistle (Silybum marianum) is a widely recognized medicinal herb known for its liver-protective, antioxidant, and wellness-promoting properties. Available in dried seeds, powders, and extracts, Milk Thistle is rich in silymarin, a bioactive compound that supports liver function, detoxification, and overall health. It is highly valued in nutraceutical, herbal, and pharmaceutical applications.

Uses

  • Herbal & Nutraceuticals: Incorporated into capsules, powders, tablets, and supplements for liver support and overall wellness.
  • Traditional Remedies: Used in herbal medicine to promote liver health, digestion, and detoxification.
  • Functional Beverages: Added to teas, wellness drinks, and tonics.
  • Cosmetics & Personal Care: Included in skin care and haircare formulations for antioxidant and rejuvenating effects.

Benefits

  • Supports liver function and detoxification.
  • Rich in antioxidants that protect cells from oxidative stress.
  • Promotes digestive health and metabolic support.
  • Traditionally used for overall vitality, wellness, and immunity.
  • May help in skin rejuvenation and anti-aging when used in topical formulations.

Industry Applications

  • Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness formulations.
  • Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
  • Cosmetics & Personal Care: Incorporated into skincare, haircare, and rejuvenating products.
  • Pharmaceuticals: Ingredient in herbal and traditional medicines for liver, digestive, and overall wellness.
# Parameter Value
1 Appearance Whole, oval-shaped, hard seeds with a prominent pappus scar
2 Color Shiny black to mottled brown
3 Odor & Taste   Mild, characteristic odor; slightly bitter taste
4 Moisture NMT 10.0%
6 Total Ash NMT 5.0%
7 Acid Insoluble Ash NMT 1.0%
8 Foreign Matter NMT 1.0%
9 Silymarin Content Varies, typically 1% to 3%
10 Microbiological Conforms to standard food safety limits
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