Oregano

Variety : Oregano

Botanical Name : Origanum vulgare

Forms Available : Flakes

Used Part : Leaves

Product Type : Imported Products

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Oregano (Origanum vulgare) is a fragrant herb widely known for its culinary flavor, aromatic profile, and health-promoting properties. Available as dried leaves, flakes, or powder, Oregano is valued in functional foods, beverages, herbal teas, nutraceuticals, and personal care products. It is rich in antioxidants and essential oils, making it a versatile ingredient for flavoring and wellness applications.

Uses

  • Culinary & Functional Foods: Added to sauces, soups, pizzas, pastas, salads, and seasoning blends for flavor enhancement.
  • Herbal & Nutraceuticals: Incorporated into powders, capsules, and wellness supplements for digestive health, immunity, and antioxidant support.
  • Functional Beverages: Used in herbal teas and infused beverages for flavor and wellness benefits.
  • Cosmetics & Personal Care: Occasionally used in natural skincare and aromatherapy products for its antibacterial and soothing properties.

Benefits

  • Rich in antioxidants, phenols, and essential oils, supporting overall wellness.
  • Promotes digestive health, immunity, and metabolic balance.
  • Naturally enhances flavor and aroma in culinary and beverage applications.
  • Traditionally used for respiratory, antibacterial, and anti-inflammatory benefits.
  • Supports general health, vitality, and wellness.

Industry Applications

  • Food & Beverage: Sauces, soups, pizzas, pastas, salads, seasoning blends, and herbal teas.
  • Herbal & Nutraceuticals: Powders, capsules, tablets, and wellness supplements.
  • Cosmetics & Personal Care: Skincare, aromatherapy, and natural personal care products.
  • Pharmaceuticals & Ayurveda: Ingredient in herbal and wellness formulations for digestion, immunity, and antioxidant support.
# Parameter Value
1 Appearance Dried, thin petals, free from seeds and other plant parts
2 Color Characteristic orange to red
3 Odor & Taste  Mild, characteristic saffron-like aroma; mild and slightly bitter taste
4 Moisture NMT 12.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash NMT 2.0%
8 Foreign Matter NMT 1.0%
9 Coloring Strength High-intensity color, with good water solubility
10 Microbiological Conforms to standard food safety limits
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