Shatavari Powder
Variety : Shatavari Powder
Botanical Name : Asparagus racemosus
Forms Available : Powder
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Shatavari (Asparagus racemosus) Powder is made by finely grinding the dried roots of this revered Ayurvedic herb, preserving its bioactive compounds and therapeutic properties. Known for its adaptogenic, reproductive, and wellness benefits, Shatavari Powder is ideal for herbal, nutraceutical, and functional food applications. Its powdered form ensures easy dosing, incorporation, and consistency in health formulations.
Uses
- Herbal & Nutraceuticals: Used in capsules, tablets, powders, and wellness supplements for reproductive health and overall wellness.
- Traditional Remedies: Incorporated in Ayurveda for female health, hormonal balance, vitality, and digestive support.
- Functional Beverages: Added to herbal teas, tonics, smoothies, and wellness drinks.
- Cosmetics & Personal Care: Occasionally used in skin and rejuvenation formulations.
- Benefits
- Supports female reproductive health and hormonal balance.
- Acts as an adaptogen, promoting stress resilience and overall vitality.
- Traditionally used for digestive wellness and immune support.
- Rich in antioxidants, supporting overall health and rejuvenation.
- Enhances energy, endurance, and wellness.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to herbal teas, tonics, smoothies, and fortified health drinks.
- Cosmetics & Personal Care: Used in rejuvenating and wellness-focused formulations.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for reproductive, digestive, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder |
| 2 | Color | Pale yellowish-brown to off-white |
| 3 | Odor & Taste | Characteristic sweet, slightly mucilaginous taste with a mild, earthy aroma |
| 4 | Moisture | NMT 8.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Saponin Content | Varies, typically NLT 2.0% |
| 10 | Mesh Size | NLT 95% passes through 80 Mesh |
| 11 | Microbiological | Conforms to standard food safety limits |

