Shatavari Whole
Variety : Shatavari Whole
Botanical Name : Asparagus racemosus
Forms Available : Whole / Powder
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 8 MT 40' Container: 16 MT
Overview
Shatavari (Asparagus racemosus), commonly referred to as Indian Asparagus, is a revered Ayurvedic herb known for its adaptogenic, reproductive, and wellness-promoting properties. Available in whole dried roots, Shatavari is rich in steroidal saponins and bioactive compounds, making it an essential ingredient in herbal, nutraceutical, and traditional medicine formulations.
Uses
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness supplements for reproductive and overall health.
- Traditional Remedies: Incorporated in Ayurveda for female health, hormonal balance, vitality, and digestive support.
- Functional Beverages: Infused in herbal teas, tonics, and wellness drinks.
- Cosmetics & Personal Care: Occasionally used in formulations for rejuvenation and skin health.
Benefits
- Supports female reproductive health and hormonal balance.
- Acts as an adaptogen, promoting stress resilience and overall vitality.
- Traditionally used for digestive wellness and immune support.
- Contains antioxidants, supporting overall health and rejuvenation.
- Enhances energy, endurance, and wellness.
Industry Applications
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Added to herbal teas, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Used in rejuvenating and wellness-focused formulations.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for reproductive, digestive, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, tuberous roots, elongated and irregular in shape |
| 2 | Color | Pale yellowish-brown to white |
| 3 | Odor & Taste | Characteristic sweet, slightly mucilaginous taste with a mild, earthy aroma |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Saponin Content | Varies, typically NLT 2.0% |
| 10 | Microbiological | Conforms to standard food safety limits |

