Vacha (Calamus)
Variety : Vacha (Calamus)
Botanical Name : Acorus calamus
Forms Available : Whole
Used Part : Root
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Vacha (Acorus calamus), also known as Sweet Flag or Calamus, is a revered Ayurvedic herb recognized for its cognitive, digestive, and wellness-promoting properties. Available in dried rhizomes and powdered forms, Vacha is rich in essential oils and bioactive compounds, making it a valuable ingredient in herbal, nutraceutical, and traditional medicine formulations.
Uses
- Herbal & Nutraceuticals: Incorporated into powders, capsules, and wellness supplements for brain and digestive support.
- Traditional Remedies: Used in Ayurveda for cognitive enhancement, memory support, and digestive wellness.
- Functional Beverages: Infused in herbal teas and wellness drinks.
- Cosmetics & Personal Care: Occasionally included in rejuvenating formulations for skin and hair health.
Benefits
- Supports cognitive function, memory, and mental clarity.
- Promotes digestive health and appetite stimulation.
- Contains antioxidants and bioactive compounds, supporting overall wellness.
- Traditionally used for stress relief, vitality, and rejuvenation.
- Enhances overall energy and wellness when incorporated in herbal formulations.
Industry Applications
- Herbal & Nutraceuticals: Used in powders, capsules, and wellness supplements.
- Functional Foods & Beverages: Added to herbal teas, tonics, and health drinks.
- Cosmetics & Personal Care: Occasionally included in rejuvenating skincare and haircare products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for cognitive, digestive, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried, flattened, and cut pieces of the rhizome |
| 2 | Color | Light brown to grayish-brown |
| 3 | Odor & Taste | Strong, characteristic aromatic odor; pungent and bitter taste |
| 4 | Moisture | NMT 12.0% |
| 6 | Total Ash | NMT 8.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Volatile Oil Content | NLT 1.5% |
| 10 | Active Constituents | Contains beta-asarone, varies by chemotype |
| 11 | Microbiological | Conforms to standard food safety limits |

