Vacha (Calamus)

Variety : Vacha (Calamus)

Botanical Name : Acorus calamus

Forms Available : Whole

Used Part : Root

Product Type : Herbs

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 7 MT 40' Container: 14 MT

Overview

Vacha (Acorus calamus), also known as Sweet Flag or Calamus, is a revered Ayurvedic herb recognized for its cognitive, digestive, and wellness-promoting properties. Available in dried rhizomes and powdered forms, Vacha is rich in essential oils and bioactive compounds, making it a valuable ingredient in herbal, nutraceutical, and traditional medicine formulations.

Uses

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, and wellness supplements for brain and digestive support.
  • Traditional Remedies: Used in Ayurveda for cognitive enhancement, memory support, and digestive wellness.
  • Functional Beverages: Infused in herbal teas and wellness drinks.
  • Cosmetics & Personal Care: Occasionally included in rejuvenating formulations for skin and hair health.

Benefits

  • Supports cognitive function, memory, and mental clarity.
  • Promotes digestive health and appetite stimulation.
  • Contains antioxidants and bioactive compounds, supporting overall wellness.
  • Traditionally used for stress relief, vitality, and rejuvenation.
  • Enhances overall energy and wellness when incorporated in herbal formulations.

Industry Applications

  • Herbal & Nutraceuticals: Used in powders, capsules, and wellness supplements.
  • Functional Foods & Beverages: Added to herbal teas, tonics, and health drinks.
  • Cosmetics & Personal Care: Occasionally included in rejuvenating skincare and haircare products.
  • Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for cognitive, digestive, and overall wellness.
# Parameter Value
1 Appearance Dried, flattened, and cut pieces of the rhizome
2 Color Light brown to grayish-brown
3 Odor & Taste  Strong, characteristic aromatic odor; pungent and bitter taste
4 Moisture NMT 12.0%
6 Total Ash NMT 8.0%
7 Acid Insoluble Ash NMT 2.0%
8 Foreign Matter NMT 1.0%
9 Volatile Oil Content  NLT 1.5%
10 Active Constituents Contains beta-asarone, varies by chemotype
11 Microbiological Conforms to standard food safety limits
whatsapp-app