Vana Tulsi
Variety : Vana Tulsi
Botanical Name : Ocimum basilicum
Forms Available : Whole
Used Part : Leavesq
Product Type : Herbs
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 7 MT 40' Container: 14 MT
Overview
Vana Tulsi (Ocimum gratissimum), also known as Wild Holy Basil, is a potent Ayurvedic herb prized for its immunity-boosting, adaptogenic, and wellness-enhancing properties. Known for its aromatic green leaves with a slightly pungent scent, Vana Tulsi is rich in essential oils, eugenol, and other bioactive compounds, making it ideal for herbal, nutraceutical, and functional wellness applications.
Uses
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements.
- Traditional Remedies: Used in Ayurveda for immunity, respiratory support, stress management, and detoxification.
- Functional Beverages: Added to herbal teas, tonics, and health drinks.
- Cosmetics & Personal Care: Included in skincare, haircare, and aromatherapy products for antioxidant and therapeutic benefits.
Benefits
- Supports immune system and overall wellness.
- Acts as an adaptogen, helping the body manage stress naturally.
- Contains antimicrobial, antioxidant, and anti-inflammatory compounds, promoting vitality.
- Traditionally used for respiratory health, detoxification, and rejuvenation.
- Enhances mental clarity, energy, and general well-being.
Industry Applications
- Herbal & Nutraceuticals: Used in powders, capsules, tablets, and wellness formulations.
- Functional Foods & Beverages: Incorporated into herbal teas, tonics, and fortified health drinks.
- Cosmetics & Personal Care: Added to skincare, haircare, and aromatherapy products.
- Pharmaceuticals: Ingredient in Ayurvedic and herbal medicines for immunity, stress relief, and overall wellness.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Dried leaves, with a lighter green hue compared to other Tulsi varieties |
| 2 | Color | Green to brownish-green |
| 3 | Odor & Taste | Characteristic fresh, sweet, and clove-like aroma; pungent and sweet taste |
| 4 | Moisture | NMT 10.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 2.0% |
| 9 | Volatile Oil Content | Varies, typically NLT 0.5% |
| 10 | Microbiological | Conforms to standard food safety limits |

