Wheatgrass Powder
Variety : Wheatgrass Powder
Botanical Name : Triticum aestivum
Forms Available : Powder
Used Part : Leaves
Product Type : Superfoods
Organic : Organic/Natural/IPM
Packging : 20 Kg Bag or Customized
Container Capacity : 20' Container: 10 MT 40' Container: 20 MT
Overview
Wheatgrass (Triticum aestivum) Powder is made from the young, nutrient-rich shoots of the wheat plant, preserving its chlorophyll, vitamins, minerals, antioxidants, and amino acids. Known for its detoxifying, energizing, and wellness-promoting properties, Wheatgrass Powder is widely used in herbal, nutraceutical, and functional food applications.
Uses
- Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements for detoxification, immunity, and overall health.
- Functional Foods & Beverages: Added to smoothies, juices, teas, health drinks, and fortified foods.
- Traditional Remedies: Used to support digestion, immunity, and energy levels.
- Cosmetics & Personal Care: Occasionally included in skincare and haircare formulations for antioxidant and rejuvenating effects.
Benefits
- Rich source of chlorophyll, vitamins, minerals, and antioxidants, supporting overall wellness.
- Promotes detoxification, digestive health, and metabolic balance.
- Supports immune system function and energy levels.
- Traditionally used for overall vitality, rejuvenation, and wellness.
- Helps maintain cellular health and natural detoxification.
Industry Applications
- Herbal & Nutraceuticals: Powders, capsules, tablets, and wellness supplements.
- Functional Foods & Beverages: Smoothies, juices, teas, health drinks, and fortified foods.
- Cosmetics & Personal Care: Skincare and haircare products for antioxidant and rejuvenating benefits.
- Pharmaceuticals & Ayurveda: Ingredient in herbal and wellness formulations for detoxification, immunity, and overall health.
| # | Parameter | Value |
|---|---|---|
| 1 | Appearance | Fine, free-flowing powder |
| 2 | Color | Characteristic vibrant green |
| 3 | Odor & Taste | Mild, earthy, and grassy aroma; characteristic grassy taste |
| 4 | Moisture | NMT 8.0% |
| 6 | Total Ash | NMT 10.0% |
| 7 | Acid Insoluble Ash | NMT 2.0% |
| 8 | Foreign Matter | NMT 1.0% |
| 9 | Protein Content | NLT 20% |
| 10 | Chlorophyll Content | Varies, typically NLT 1.0% |
| 11 | Microbiological | Conforms to standard food safety limits |

