Wheatgrass Powder

Variety : Wheatgrass Powder

Botanical Name : Triticum aestivum

Forms Available : Powder

Used Part : Leaves

Product Type : Superfoods

Organic : Organic/Natural/IPM

Packging : 20 Kg Bag or Customized

Container Capacity : 20' Container: 10 MT 40' Container: 20 MT

Overview

Wheatgrass (Triticum aestivum) Powder is made from the young, nutrient-rich shoots of the wheat plant, preserving its chlorophyll, vitamins, minerals, antioxidants, and amino acids. Known for its detoxifying, energizing, and wellness-promoting properties, Wheatgrass Powder is widely used in herbal, nutraceutical, and functional food applications.

Uses

  • Herbal & Nutraceuticals: Incorporated into powders, capsules, tablets, and wellness supplements for detoxification, immunity, and overall health.
  • Functional Foods & Beverages: Added to smoothies, juices, teas, health drinks, and fortified foods.
  • Traditional Remedies: Used to support digestion, immunity, and energy levels.
  • Cosmetics & Personal Care: Occasionally included in skincare and haircare formulations for antioxidant and rejuvenating effects.

Benefits

  • Rich source of chlorophyll, vitamins, minerals, and antioxidants, supporting overall wellness.
  • Promotes detoxification, digestive health, and metabolic balance.
  • Supports immune system function and energy levels.
  • Traditionally used for overall vitality, rejuvenation, and wellness.
  • Helps maintain cellular health and natural detoxification.

Industry Applications

  • Herbal & Nutraceuticals: Powders, capsules, tablets, and wellness supplements.
  • Functional Foods & Beverages: Smoothies, juices, teas, health drinks, and fortified foods.
  • Cosmetics & Personal Care: Skincare and haircare products for antioxidant and rejuvenating benefits.
  • Pharmaceuticals & Ayurveda: Ingredient in herbal and wellness formulations for detoxification, immunity, and overall health.
# Parameter Value
1 Appearance Fine, free-flowing powder
2 Color Characteristic vibrant green
3 Odor & Taste  Mild, earthy, and grassy aroma; characteristic grassy taste
4 Moisture NMT 8.0%
6 Total Ash NMT 10.0%
7 Acid Insoluble Ash  NMT 2.0%
8 Foreign Matter NMT 1.0%
9 Protein Content   NLT 20%
10 Chlorophyll Content Varies, typically NLT 1.0%
11 Microbiological  Conforms to standard food safety limits
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